Nova Scotia Fish Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter or 1/2 cup hard margarine
• 1 cup chopped onion
• 2 cups diced potatoes (or so)
• 2 cups boiling water (enough to cover potatoes)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 bay leaf
• 2 lbs haddock fillets, cut bite size
• 1 cup whipping cream

Recipe

• 1 in a large pot, melt butter. add onion and sauté until soft.
• 2 add next 5 ingredients; cover. cook until potatoes are tender-crisp. do not overcook. remove bay leaf.
• 3 add fish; cook for about 5 minutes until fish flakes when tested with a fork.
• 4 stir in cream; heat slowly, stirring often, until steaming hot.