Penne Pasta With Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g penne pasta
• 25 g butter, enough for frying
• 1/2 onion
• 2 basil leaves
• 1 garlic clove
• 4 salmon fillets
• 2 egg yolks
• 250 ml whipping cream
• 250 g mozzarella cheese, grated
• salt
• pepper

Recipe

• 1 1. put around 3ltr of water to a 4-5ltr pot. add salt and olive oil to a water - boil it. add penne pasta. stir it and leave it until its al dente.
• 2 2. on a pan put butter, onions, garlic n basil. fry it for a while.
• 3 3. meanwhile cut salmon fillets in a small pieces. season it with salt n pepper. add salmon to a frying pan.
• 4 4. when salmon will b ready, add mixed egg yolks with cream. stir it for 1 min n then add mozzarella. turn off the heat and put a pan on d side.
• 5 5. when pasta will b ready pour out the water from the pot and add mixture from d pan ( has to be hot, so if it was on d side for a while heat it again before mixing it with a pasta ). stir it n its ready to serve
• 6 6. enjoy!
• 7 7. you can change ingredients if u like : salmon - prawns / onion - spring onion / whipping cream - half milk, half double cream. enjoy !