Penne Puttanesca

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon capers
• 4 anchovy fillets
• 8 black olives
• 3 -4 fresh italian plum tomatoes, peeled and seeded
• 796 ml canned tomatoes
• 1/4 cup olive oil
• 2 garlic cloves
• 1 teaspoon chili pepper flakes
• 1 lb ribbed penne
• chopped flat leaf parsley

Recipe

• 1 rinse capers and anchovy fillets. drain and blot with paper towels.
• 2 pit olives and chop finely. chop anchovies finely.
• 3 dice fresh and canned tomatoes.
• 4 place oil in a saucepan pver low heat. add whole garkic cloves, tomatoes, capers, olives anchovies and chilli flakes. cook over high heat for 10 to 12 minutes, stirring occasionally.
• 5 in a large pot, cook the pasta in boiling salted water until al dente.
• 6 pour one cup of sauce into a hot serving platter.
• 7 add the drained pasta. coat well with sauce.
• 8 serve in 4 heated deep plates or pasta bowls. garnish each serving with remaining sauce.
• 9 sprinkle with chopped parsley and serve.