Fish And Chips

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1/2 lb fish fillet (cod or halibut)
• 1 cup beer (not dark)
• 1 cup flour, and a little more for dusting
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 pinch fresh ground black pepper

Recipe

• 1 combine all batter ingredients in a mixing bowl.
• 2 cut the fillets into desired sized pieces.
• 3 dust fillets with flour.
• 4 dip the fillets in the batter.
• 5 fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. don't crowd the fillets while frying.
• 6 drain fillets on paper towels or brown paper bags from the grocery store.
• 7 serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see zaar recipe 211355).