Poached Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 salmon fillets
• water
• 1 tablespoon lemon juice
• black pepper or peppercorn, to taste
• 1 -2 tablespoon kosher salt
• 1/2 teaspoon dried dill (or fresh dill to taste)

Recipe

• 1 put water in a poaching dish or pan -- add enough to partially cover the salmon.
• 2 add lemon juice, black peppercorns, and salt, then mix.
• 3 bring to boil, reduce to simmer, and add salmon.
• 4 cover and cook for 10 minutes.
• 5 remove salmon and drain.