Roasted Halibut With Fresh Herb Sauce

Total Time: 24 mins Preparation Time: 8 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 cup coarse fresh breadcrumb
• 1/2 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 tablespoon dry wine
• 1/4 cup flat leaf parsley, finely chopped
• 1/4 cup arugula leaf, finely chopped
• 1 tablespoon marjoram, finely chopped
• 1 tablespoon oregano, finely chopped
• 2 teaspoons red wine vinegar
• kosher salt
• fresh ground pepper
• 6 (6 ounce) halibut, skinless or 6 (6 ounce) cod fish fillets

Recipe

• 1 preheat the oven to 400°. in a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
• 2 meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. season the herb sauce with salt and pepper.
• 3 lightly oil a large baking dish. arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. transfer the fish to plates, drizzle with the herb sauce and serve.