Roasted Halibut Wrapped In Prosciutto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (5 ounce) halibut fillets (can be cod, sea bass, or any other flaky, fish, 4-6 oz.)
• salt, to taste
• pepper, to taste
• 4 slices prosciutto, sliced thin
• 1 lemon, quartered
• 2 tablespoons pesto sauce, prepared

Recipe

• 1 preheat the oven to 375 degrees f. season the fish all over with salt and pepper.
• 2 lay the slices of prosciutto flat and wrap a piece of fish tightly with one of the slices. repeat with the remaining 3 slices.
• 3 place the fish on a baking sheet and position it on the middle rack of the oven.
• 4 roast until the prosciutto begins to crisp up and the fish flakes with gentle pressure from your finger (or a fork), about 10-12 minutes.
• 5 serve each with a wedge of lemon and the pesto drizzled over the top.