Simple Steamed Fish

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 400 g fish fillets (i used a snapper-like fish)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon rice wine vinegar
• 2 teaspoons grated ginger
• 1 garlic clove, crushed
• 2 teaspoons mirin
• 2 teaspoons chili sauce (not sweet chili sauce)
• 2 green onions, finely sliced

Recipe

• 1 in a small bowl, mix all the ingredients (apart from the fish and green onions) together.
• 2 smear a little of the dressing around a dinner plate. arrange the fillets thickest sides out. drizzle the remaining dressing over the top and spread it around.
• 3 cover with cling film, punch a few holes in it then microwave on high for 2 minutes. check and microwave a further 30 seconds at a time until the fish is just done. allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.