Caesar Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cloves garlic
• 3 flat anchovy fillets, drained and minced
• 2 large egg yolks
• 1 tablespoon wine vinegar
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 3/4 cup olive oil
• 2 heads romaine lettuce, torn into pieces,rinsed and spun dry
• 1/2 cup freshly-grated parmesan cheese
• 1 cup garlic-flavored croutons (recipe in my cookbook)

Recipe

• 1 mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, worcestershire sauce, salt and lemon juice.
• 2 add oil in a stream, whisking, until it is emulsified.
• 3 toss romaine with parmesan and croutons in a bowl; add dressing and toss well to coat.
• 4 serve immediately.