Cheesy Chicken Quesadillas
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 egg
- 1 bunch spring onions or 1 bunch shallot
- 4 garlic cloves
- 350 g chicken breast fillets, cooked
- 175 g goat cheese
- 2 tablespoons fresh coriander, chopped, plus sprigs to garnish
- 2 tablespoons sweet chili sauce
- 1 lime, juice of
- 8 flour tortillas
- 1 tablespoon sunflower oil
- lime wedge, to garnish
Recipe
- 1 beat the egg , trim and slice the spring onions, peel and crush the garlic, shred the chicken, crumble the cheese into a bowl; add the spring onions, garlic, coriander, chicken, chilli sauce and lime juice and toss together.
- 2 spoon equal quantities of chicken mixture onto the tortillas, brush the edges of each tortilla with egg , fold in half and press to seal.
- 3 brush a large non-stick pan with half the oil and gently fry half the tortillas for 5 minutes on each side, until browned. keep warm and repeat with the remaining oil and tortillas. garnish the quesadillas with coriander and lime wedges and serve.
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