Pecan Encrusted Salmon With Dijon Honey Glaze

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large salmon fillet
• 1 1/2 cups breadcrumbs, chopped
• 1 cup pecans, chopped
• 1 cup parsley, finely chopped
• salt and pepper
• 6 tablespoons butter, melted
• 6 tablespoons dijon mustard
• 1/4-1/2 cup honey
• 5 garlic cloves, chopped
• 1 lemon juice (3t lemon juice)
• 2 tablespoons olive oil, drizzle and whipped in slowly
• salt and pepper

Recipe

• 1 preheat oven to 350°; line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
• 2 combine bread crumbs, pecans, parsley and salt and pepper to taste. set aside. make dijon sauce by combining butter, dijon, honey, garlic, lemon juice and olive oil.
• 3 press crumb mixture on top of salmon. drizzle dijon mixtures over salmon and bread mixture.
• 4 bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. drizzle glaze over salmon again half way through cooking.