Chicken Breast With Basil Wine Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets
• 30 g unsalted butter
• 2 green onions, chopped (shallots)
• 1 cup dry wine
• 1/2 cup light cream
• 1/2 cup shredded basil

Recipe

• 1 cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. season well with freshly ground pepper.
• 2 melt butter in a large frying pan on medium.
• 3 cook chicken breasts for 3 minutes each side, until golden and almost cooked through. remove to a platter and keep warm.
• 4 reduce heat to low and add onion. cook for 5 minutes, stirring, until soft.
• 5 increase heat to medium and add wine. simmer for 1 minute.
• 6 stir in cream. cook for another 3 minutes, until reduced slightly.
• 7 add basil and season.
• 8 return chicken to pan for 1 minute, until heated through.