Honey Pecan Trout

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 8 (7 -8 ounce) trout fillets
• 3 cups pecans
• salt and pepper
• 1 cup flour
• 1 teaspoon paprika
• 1/2 cup water
• 2 eggs
• peanut oil (for frying)
• 1/2 cup honey
• 1/4 cup butter
• 1/2 cup chopped fresh parsley

Recipe

• 1 remove the fatty skin and bones from the fillets.
• 2 place the pecans in a food processor and pulse until the consistency of coarse meal.
• 3 season with salt and pepper and spread in a shallow dish.
• 4 mix the flour and paprika in a shallow dish.
• 5 whisk the water and eggs in a shallow bowl until blended.
• 6 coat the fillets with the flour mixture and shake off the excess.
• 7 dip in the egg mixture and shake off the excess.
• 8 coat with the ground pecans and press lightly to adhere.
• 9 pour enough peanut oil into a large skillet to measure ¼". pan-fry the fillets in the hot oil for 2-3 minutes per side or until the fillets flake easily and are light brown.
• 10 drain on paper towels.
• 11 combine the honey and butter in a microwave-safe bowl.
• 12 microwave for 1 minute and stir.
• 13 drizzle the glaze over the fillets and sprinkle with the parsley.