Chicken Breasts - Stuffed

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 4 chicken fillets
• 2 tablespoons oil
• 300 g butter
• 4 shallots, diced fine
• 1 garlic clove, crushed
• 170 g crabmeat, drained
• 2 teaspoons lemon juice
• 1 tablespoon cream
• salt and pepper

Recipe

• 1 cut a pocket into each chicken fillet.
• 2 melt butter in a pan, adding the spring onions, cook for 2 minutes stirring.
• 3 add drained crab meat, lemon juice and cream, cook for 1 minute and season. allow to cool.
• 4 fill the pockets with the stuffing, heat oil in pan and add the chicken browning until golden.
• 5 place in a greased dish and bake in a moderate oven 180°c for 25 - 30 minutes.
• 6 can be served either with salads, or new potatoes, fresh vegetables and a sauce of your choice.