Dilled Salmon Over Couscous

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 32 ounces salmon fillets
• 4 teaspoons lemon juice
• 8 teaspoons margarine
• 4 teaspoons dill weed
• 1 cup couscous

Recipe

• 1 melt margarine in a non-stick skillet.
• 2 coat salmon fillets on each side with lemon juice and dill.
• 3 add salmon to the skillet and cook covered on low heat for about 20 minutes.
• 4 5 minutes before the salmon is done cooking, make the couscous.
• 5 serve salmon over couscous.