Dilled Salmon Tartare On Whole Grain Bread

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/4 cup honey mustard
• 1/4 cup mayonnaise
• 1 lb frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh dill (keep some sprigs for garnish)
• 2 tablespoons drained capers, coarsely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup minced shallot
• 2 teaspoons extra virgin olive oil (the best you can afford, it needs a good quality oil)
• 3/4 teaspoon coarse kosher salt
• 1/2-3/4 teaspoon fresh ground black pepper
• whole grain bread or rye crackers or rye cocktail bread

Recipe

• 1 spread:.
• 2 mix mustard and mayonnaise in small bowl to blend.
• 3 season to taste with salt and pepper.
• 4 can be made 3 days ahead; cover and refrigerate.
• 5 salmon:.
• 6 mix salmon, red onion, fresh dill, drained capers, shallots, olive oil, salt, ground black pepper and lime juice (30 min only).
• 7 cover and chill until cold, at least 30 minutes.
• 8 can be made 4 hours ahead w/out lime juice; keep refrigerated.
• 9 assemble:.
• 10 spread 1 tablespoon mustard mixture on 1 side of each bread slice.
• 11 cut each bread slice into 6 pieces.
• 12 divide salmon tartare mixture among bread slices or martini glasses with a bed of mixed mesclun and the bread on the side.
• 13 enjoy!