Dilly Fish

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 fish fillets (sole, flounder or other fish)
• 3 cups fresh dill, packed
• 1 cup wine
• 2/3 cup lemon juice
• 4 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375.
• 2 place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
• 3 place fillets over dill.
• 4 put sprig of dill on each fillet.
• 5 mix lemon juice and wine.
• 6 pour over fish.
• 7 cut butter into bits, sprinking all over fillets.
• 8 cover and bake for 25 minutes.
• 9 uncover and bake for another 10-15 minutes.
• 10 place fillets on warmed serving platter.
• 11 cook sauce down until slightly thickened, pour over fish and serve.