Easy Easy Smoked Salmon

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 salmon fillet, about 2 pounds with skin
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 -2 tablespoon liquid smoke

Recipe

• 1 coat an 11 inch by 7 inch glass pan with non stick cooking spray.
• 2 sprinkle salmon with brown sugar, salt and pepper.
• 3 drizzle with liquid smoke.
• 4 cover and refrigerate for 4-6 hours.
• 5 drain and discard liquid.
• 6 bake@ 350 degrees fahrenheit for 35-45 minutes or until fish flakes easily with fork.
• 7 cool at room temperature then refrigerate 8 hours or overnight.