Fennel And Rosemary Roasted Lamb

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 fennel bulb, chopped and trimmed
• 1 red spanish onion
• 4 garlic cloves
• 3 sprigs rosemary
• 1 tablespoon olive oil, and extra for brushing
• 450 g lamb fillets
• sea salt
• cracked pepper

Recipe

• 1 preheat oven to 200â°c.
• 2 place fennel, onion, garlic and rosemary in baking dish.
• 3 add oil and toss to coat.
• 4 cook 15 minutes.
• 5 brush lamb with oil and season.
• 6 heat non stick fry pan on medium.
• 7 add lamb and sear each side for 3 minutes till browned.
• 8 place in baking dish, cook further 15 to 20 minutes till fennel tender and lamb cooked through.
• 9 slice lamb, toss with the vegetables and serve on a bed of baby spinach.