Filet Mignon With Chianti Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom, cleaned and sliced thin
• 1/4 cup olive oil
• 1 medium onion, chopped
• 1/4 lb prosciutto or 1/4 lb pancetta, chopped
• 1/3 cup beef broth
• 1/2 cup chianti wine
• 2 tablespoons butter
• 1/4 cup parsley, chopped
• salt & pepper
• 4 slices filet mignon

Recipe

• 1 blanch mushrooms in boiling water for 2 minutes, drain.
• 2 heat oil in large skillet over medium heat.
• 3 saute onion until soft.
• 4 add prosciutto and mushrooms and saute 2 minute.
• 5 add broth, wine, butter and parsley and stir to combine.
• 6 bring to boil.
• 7 reduce heat to low and simmer 5 minutes.
• 8 add fillets and cook in sauce to desired doneness.
• 9 season to taste.
• 10 serve fillets with sauce poured over top.