Fillet Of Red Snapper With Coconut Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large red snapper fillets
• 1 lime, juice of
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 medium onion, sliced julienne style
• 1 stalk celery, sliced julienne style
• 1 tablespoon tomato paste
• 2 (13 1/2 ounce) cans coconut milk
• 1 chicken bouillon cube
• 2 bay leaves
• 1 large tomato, seeded and sliced julienne style
• 2 cups cooked rice

Recipe

• 1 sprinkle fillets with lime juice.
• 2 in deep skillet, heat oil on medium.
• 3 stir in garlic, onion, celery, and cook for 10 minutes, stirring often.
• 4 stir in tomato paste and cook for 2 minutes.
• 5 stir in coconut milk, bouillon, and bay leaves.
• 6 bring to boil and simmer on low for 10 minutes, stirring occasionally.
• 7 stir in sliced tomatoes.
• 8 add fillets, skin side up, gently pushing them into the sauce.
• 9 simmer 5 minutes or until fish is cooked and flakes easily with a fork.
• 10 transfer to warm serving tray and keep warm.
• 11 continue to simmer sauce until it reaches the desired consistency.
• 12 ladle some sauce over fillets and serve remainder on the side accompanied with rice.