Fillet Of Sole Kawai

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs sole fillets
• 1/2 cup flour
• 2 limes, juice of
• 1/2 cup cream
• 3 tablespoons butter
• 3 ounces chopped macadamia nuts

Recipe

• 1 sprinkle lime juice over filets and let stand 10-15 minute.
• 2 coat filets in flour and fry in butter until browned.
• 3 remove filets from pan to serving platter retaining oil and drippings in pan.
• 4 add cream to frying pan contents, stirring continuously.
• 5 bring to a boil and simmer until slightly reduced.
• 6 scrape bits of fish loose from bottom of pan.
• 7 spoon cream mixture over filets and top with chopped nuts.
• 8 garnish with lime and/or avocado slices.