Fillet Of Sole With Wine & Walnuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sole
• ground red pepper (cayenne)
• 1/2 cup chicken broth
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup wine
• 1/2 cup chopped walnuts
• 2 tablespoons chopped parsley

Recipe

• 1 heat oven to 325 degrees.
• 2 put fish in single layer in oiled shallow baking dish.
• 3 sprinkle with cayenne, add broth and wine.
• 4 cover and bake 15 to 20 minutes, just until fish is opaque in thickest part.
• 5 remove from oven, pour liquid into small saucepan.
• 6 cover fish and keep warm while making sauce.
• 7 boil liquid over moderately high heat, until only about 1/3 remains.
• 8 stir in walnuts, parsley and butter/margarine.
• 9 pour over fish and serve.