Fish Roll Ups

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2/3 cup butter
• 2 tablespoons finely minced onions
• 1 cup minced crabmeat, fresh or 1 cup imitation crabmeat
• 2 tablespoons finely minced fresh parsley
• 1/4 teaspoon garlic powder
• 24 butter flavored crackers, crushed
• 12 (6 ounce) fillets sole or 12 (6 ounce) other thin fish fillets
• 2 tablespoons lemon juice
• 1/4 cup grated parmesan cheese
• 3 tablespoons butter, fot dotting each roll
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 lighty coat a 9x13" baking pan with cooking spray or butter.
• 3 melt 2/3cup butter in pan over medium heat.
• 4 add onion and saute for 1 minute.
• 5 add crabmeat, parsley, garlic powder,salt and pepper.
• 6 stir and cook 1 minute more.
• 7 remove from heat and add crushed crackers.
• 8 spread mixture evenly over 12 fillets sprinkle with lemon juice and parmesan cheese.
• 9 roll up fillets and hold together with toothpicks.
• 10 place in baking dish and dot each fillet with butter.
• 11 cover pan and seal tightly with foil.
• 12 bake in preheated oven for 15 to 17 minutes until fish flakes.