Fish Soup With Saffron

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g salmon fillets, cut into 2 x 2 cm pieces
• 200 g cod fish fillets or 200 g other fish, cut into 2 x 2 cm pieces
• 4 medium potatoes, peeled and chopped
• 2 carrots, peeled and chopped
• 1/2 leek, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 700 ml fish stock
• 250 ml wine (dry)
• 1/2 g saffron thread, crushed
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh basil, chopped
• powdered cayenne pepper (optional)
• salt and pepper

Recipe

• 1 combine the fish stock, wine, and saffron.
• 2 add the potatoes, carrots, and garlic.
• 3 bring to a boil and let it boil slowly for about 10 minutes.
• 4 add salt, pepper, and cayenne pepper according to taste.
• 5 add the fish, tomatoes and leeks to the soup and let it boil for another 5 minutes.
• 6 garnish with the fresh herbs and serve.