Fish Tacos With Chipotle Cream Sauce

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• 4 soft taco-size flour tortillas
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 garlic cloves, minced
• 3 tablespoons fresh cilantro, chopped
• 1 lb tilapia fillet
• 2 tablespoons lime juice
• 2 cups shredded cabbage
• 1 canned chipotle chile in adobo (minced and seeded)
• 1 cup fat free sour cream
• 1/4 teaspoon salt

Recipe

• 1 mix the chipotle cream sauce ingredients in a bowl and set aside.
• 2 in a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
• 3 saute those ingredients for 5 minutes.
• 4 after the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
• 5 then add in lime juice and let cook for 1 additional minute.
• 6 heat the tortillas according to the package instructions. lay each of the warmed tortillas on a cutting board and place one-quarter of both the cabbage and fish on the center of each tortilla.
• 7 top each with equal amounts of the chipotle cream sauce.
• 8 fold the tortillas over to form tacos and serve.