Fish Tacos With Tomatillo Sauce

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 garlic cloves
• 2 medium tomatillos, husked and rinsed
• 1/2 medium jalapeno pepper
• 1/2 cup cilantro stems
• 3 tablespoons canola mayonnaise (such as hellmann's)
• 1/2 teaspoon sugar
• 3/8 teaspoon salt, divided
• 2 cups red cabbage, very thinly sliced
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 4 (6 ounce) tilapia fillets
• 1/4 teaspoon fresh ground black pepper
• cooking spray
• 8 (6 inch) corn tortillas
• 1/4 cup fresh cilantro leaves

Recipe

• 1 preheat broiler to high.
• 2 arrange garlic, tomatillos, and jalapeño in a single layer on a foil-lined jelly-roll pan. broil 3 minutes on each side or until blackened. combine tomatillo mixture, cilantro stems, mayonnaise, sugar, and 1/8 teaspoon salt in a mini food processor or blender; blend until smooth.
• 3 combine cabbage, juice, and oil in a medium bowl; toss to coat.
• 4 heat a large skillet over medium-high heat. sprinkle fish evenly with remaining 1/4 teaspoon salt and black pepper. coat pan with cooking spray. add fish to pan; cook 2 minutes. turn fish over; cook 1 minute.
• 5 working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. arrange half of a tilapia fillet in center of each tortilla; top each with 1/4 cup cabbage mixture, about 1 1/2 tablespoons tomatillo mixture, and about 1 1/2 teaspoons cilantro leaves.