Fish Tangine With Tomatoes, Capers, And Cinnamon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil
• 1 (15 ounce) can stewed tomatoes, chopped
• 1 1/2 tablespoons drained capers
• 1/2 teaspoon cinnamon
• hake (about 1-inch-thick) or 4 (6 ounce) halibut fillets (about 1-inch-thick)

Recipe

• 1 heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
• 2 stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
• 3 pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
• 4 cover and simmer until fish is just cooked through, 7 to 10 minutes.