Fish Turbans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 sole fillets
• 1 tablespoon parsley
• 1 teaspoon thyme
• 1 tablespoon fresh lemon juice
• salt, and paprika to taste
• 3 ounces smoked salmon, sliced
• 1 cup fish stock or 1 cup chicken stock
• salt, and paprika to taste
• capers
• lemon wedge
• parsley

Recipe

• 1 lay the fillets out flat.
• 2 combine herbs, lemon juice and seasonings, spread over fillets.
• 3 lay salmon over herb mixture.
• 4 roll up fish, secure with toothpicks.
• 5 stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°c degrees (400°f) for 10-15 minutes depending on the thickness of the fish.
• 6 top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.