Fish Tacos With Citrus Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup flour
• 1 tablespoon premium chili powder (try ancho or chipotle)
• 1 teaspoon seasoning salt
• 1 teaspoon fresh ground black pepper
• 1 lb fish fillet, patted dry with a paper towel (sole, grouper, tilapia, monkfish, etc.)
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 8 (6 inch) flour tortillas or 8 (6 inch) corn tortillas
• 3 large roma tomatoes, seeded and diced
• 1/2 cup finely chopped red onion
• 1 orange, segments separated and chopped (remove strings and any pith)
• 1 large lime, segments separated and chopped (remove strings and any pith)
• 3 green onions, and green parts sliced
• 1 jalapeno, finely chopped (remove the seeds if you don't want it spicy)
• 2 tablespoons finely chopped fresh cilantro leaves
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 in a small bowl, combine the flour, chile powder, salt and pepper. dust the fillets on both sides with the flour mixture.
• 2 heat the oil and butter in a large skillet over medium-high heat. put the fillets in the pan and cook for 4 to 5 minutes, then flip and cook for an additional 4 to 5 minutes, or until the fish flakes when you poke it with a fork. remove to drain on a paper towel. transfer the fillets to a serving plate and break each into a few big pieces.
• 3 divide the fish evenly among the tortillas and top with the citrus salsa.
• 4 to make citrus salsa: in a glass bowl, mix all the ingredients together. cover and refrigerate for 1 hour. mix again before serving. makes 2 cups.