Fish With Green Chilies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs mild fish fillets (cod, sole, etc.)
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 tomato, peeled,seeded and chopped
• 1 (4 ounce) can chopped green chilies, drained
• 12 pimento stuffed olives
• 1/4 cup dry wine

Recipe

• 1 cut fish into 4 serving pieces.
• 2 place onion and garlic in oil in skillet and saute for just a minute or two.
• 3 place fish on onion; sprinkle with salt and pepper.
• 4 spoon tomatoes and chiles over fish; top with olives.
• 5 pour wine over fish.
• 6 heat to boiling; reduce heat.
• 7 cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.