Fish With Lemon, Butter, Caper Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 fish fillets, your choice (tonight i have shark)
• 1/4 cup all-purpose flour
• salt and pepper
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine the flour, salt and pepper. coat the fish in the seasoned flour, shaking off the excess flour. heat half the butter to foaming over medium high heat in a heavy based pan.
• 2 cook the fish to your liking and remove to serving plates.
• 3 add the remaining butter, juice, zest, capers and parsley. heat for a minute then serve over the fish sharing the capers between the plates.