Fisherman's Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 package hungry jack scalloped potatoes mix
• 1 3/4 cups boiling water
• 1 1/4 cups skim milk
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1/4 cup chopped onion
• 2 tablespoons reduced-calorie margarine, melted
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb fish fillet, cut into 1/2 inch pieces

Recipe

• 1 heat oven to 400.
• 2 in a 2-quart casserole, combine contents of sauce mix envelope and boiling water; blend well.
• 3 stir in milk.
• 4 add potato slices, frozen vegetables, onion, margarine, parsley, salt and pepper; mix well.
• 5 bake at 400 for 30 minutes.
• 6 stir in fish; bake an additional 15-20 minutes until potatoes are tender.
• 7 let stand 10 minutes before serving.