Fisherman's Soup - Halaszle

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 kg fish fillet
• 500 g small fish
• 1 large onion, thinly sliced
• 2 potatoes, cubed
• 1 -2 teaspoon paprika
• hot paprika (optional)
• salt, to taste
• 1 -2 green pepper, diced
• 1 tomato, diced

Recipe

• 1 cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them.
• 2 bring to boil and add the paprika. add hot paprika according to your taste.
• 3 when tender, pass it through a sieve, then add enough water to obtain a thick soup.
• 4 add the green peppers and the tomato.
• 5 place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes.
• 6 serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them.