Five Spice And Chili Chicken Noodles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 200 g vermicelli
• 1/4 cup rice flour
• 1 teaspoon five-spice powder, chinese
• 2 teaspoons flaked sea salt
• 600 g chicken breast fillets, thinly sliced
• 2 teaspoons vegetable oil
• 2 garlic cloves, sliced
• 2 long red chili, sliced
• 500 g broccolini
• 375 ml chicken stock
• 1 tablespoon ketjap manis
• 2 green onions, thinly sliced

Recipe

• 1 cover the noodles with cold water and allow to stand for 15 minutes or until softened. drain and set aside.
• 2 place the rice flour, 5 spice, salt and chicken in a bowl and mix to coat. heat half the oil in a wok or large non-stick frying pan over a high heat. add the chicken and cook in batches for 2 minutes, stirring, or until cooked through.
• 3 remove and set aside.
• 4 add the remaining oil, garlic, chili and broccolini and cook for a further minute. add the stock and kecap manis, cover and cook for 2 minutes.
• 5 serve with the chicken and noodles and top with green onion and extra chili.