Frozen Anchovy Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup whipping cream or 1 cup non-dairy coffee creamer
• 1 (4 1/2 ounce) can anchovy fillets (14-16 fillets)
• 2 tablespoons chopped chives
• 1/4 teaspoon ground black pepper

Recipe

• 1 line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
• 2 drain anchovies and set a few aside for garnishing.
• 3 mash 10-12 fillets with a fork.
• 4 whip cream.
• 5 mix cream with mashed anchovies and one tablespoon chopped chives.
• 6 season with the pepper.
• 7 pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
• 8 remove from freezer 1 hour before serving.
• 9 unmold.
• 10 garnish with remaining chives and anchovy fillets, split lenghtwise.
• 11 keep in refridgerator until serving, should be eaten half frozen.
• 12 serve with baked potatoes or dark bread.