Frozen Fillets Florentine (or Fish For People That Really Don't Like Fish)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• hot sauce (to taste)
• salt and pepper (to taste)
• 1 cup milk
• 1/2 cup grated sharp cheddar cheese (i love cheese, so i usually add a little more!)
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 1 (16 ounce) package frozen sole or 1 (16 ounce) package flounder fillets, thawed and cut in half
• paprika

Recipe

• 1 cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
• 2 add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
• 3 when sauce is thick& smooth add cheese and stir till melted.
• 4 place spinach in 9" pie plate and stir in 1/2 c sauce.
• 5 spread evenly on bottom.
• 6 arrange fish over this, cover with wax paper and microwave on high 2 minutes.
• 7 spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.