Crab & Haddock Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb skinless haddock fillet
• 20 ritz crackers
• 1/2 lb lump crabmeat
• 8 tablespoons butter

Recipe

• 1 heat oven to 350°f
• 2 place the crackers in ziploc bag and crush them.
• 3 melt half the butter and mix the crumbs, crab and butter in small bowl.
• 4 put stuffing in shallow dish.
• 5 cut fish into 4 equal parts and arrange them over the haddock.
• 6 dot with remaining butter and season with salt and pepper.
• 7 bake 20 minutes.
• 8 for extra zest, add some lemon juice to the stuffing.