Garlic Butter And Brie Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breast fillets, trimmed
• 4 tablespoons garlic butter
• 30 g brie cheese, sliced
• 1 cup corn flake crumbs or 1 cup breadcrumbs

Recipe

• 1 turn oven on to around 200 degrees celsius.
• 2 line baking tray with baking paper.
• 3 make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
• 4 fill pockets with brie.
• 5 pour breadcrumbs/cornflake crumbs onto a plate.
• 6 roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
• 7 place crumbed chicken onto baking paper on baking tray.
• 8 put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
• 9 bake for 20 - 30 minutes, depending on the thickness of the fillets.