Garlic Chicken No.3

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg chicken thigh fillet, cut into serving pieces
• 6 cloves garlic
• 2 teaspoons salt
• 1 tablespoon black peppercorns, crushed
• 1/2 bunch coriander, chopped
• 2 tablespoons lemon juice

Recipe

• 1 crush the garlic with the salt.
• 2 blend all the seasonings, and rub into the chicken pieces.
• 3 cover and stand for at least 1 hour-overnight in refrigerator is better.
• 4 put chicken pies on grill (broiling) tray and cook, turning every 5 minutes, until skin is brown and crispy and chicken is cooked through.
• 5 serve with boiled rice and a salad of sliced fresh tomatoes and onion, lemon juice and sea salt to taste.
• 6 *note,in australia, our bunches of coriander (cilantro) most often include the stems and roots of the plant.
• 7 this recipe actually calls for 4 well washed plants (including stems and roots) to be chopped up for the marinade.