Garlic Fish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g fish fillets, cut into 1 inch chunks
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 tablespoon lemon juice
• 2 tablespoons garlic, chopped
• 1 tablespoon ginger, chopped
• 1/2 cup chopped spring onion, plus
• extra spring onion, for garnish
• 2 tablespoons fish sauce (i used soya sauce in its place)
• 1 teaspoon pepper
• 1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
• 1 1/4 teaspoons salt
• 1 tablespoon chopped cilantro
• 1 tablespoon oil

Recipe

• 1 marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
• 2 heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
• 3 add the cayenne and the pepper powder.
• 4 add the spring onions, salt, sauce and the fish.
• 5 cook on high for 2 minutes.
• 6 cover and simmer for another few minutes till the fish is cooked and the gravy dry.
• 7 you may have to cook uncovered to dry it up after a minute or so of covering it cooked.
• 8 serve hot garnished with chopped cilantro and chopped spring onions too.