Gg's Fried Catfish

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups yellow cornmeal
• 1/4 cup all-purpose flour
• 3 teaspoons salt
• 1 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 8 catfish fillets
• vegetable oil (for deep frying)

Recipe

• 1 mis cornmeal, flour, salt, garlic powder and the peppers together.
• 2 dredge fish fillets in flour mixture, shaking off excess.
• 3 heat oil to 375 degrees.
• 4 fry fish 3 to 4 minutes on each side or until golden brown.
• 5 drain on paper towels.