Prawn And King Fish Skewers With Coconut Rice

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 16 king prawns (large and green)
• 4 (300 g) kingfish fillets
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon chili powder
• 1/4 cup peanut oil
• 2 teaspoons fish sauce
• 2 teaspoons lime juice
• 1 3/4 cups long-grain rice
• 1 2/3 cups coconut cream
• 2 1/4 cups water
• 1/3 cup flaked coconut
• 3/4 cup roughly chopped fresh coriander leaves

Recipe

• 1 shell and devein prawns leaving tails in tact. cut each fillet into six pieces. thread alternate pieces of fish and prawns on skewers, either metal or soaked wooden ones.
• 2 combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. cook skewers on heated oiled grill plate, or grill, or bbq until browned all over and cooked as desired,.
• 3 serve with coconut rice.
• 4 to make the rice.
• 5 combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
• 6 reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
• 7 meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
• 8 stir toasted coconut and coriander into cooked rice.