Green Goddess Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 firm avocado, ripe halved pitted and peeled (haas)
• 1 1/2 cups buttermilk
• 1 cup fresh herb, chopped (parsley, basil, chives, tarragon, etc.)
• 2 anchovy fillets
• 1 tablespoon wine vinegar plus 1 tsp wine vinegar
• salt & freshly ground black pepper

Recipe

• 1 in a food processor, pulse avocado, buttermilk, herbs, anchovy, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth; adjust seasonings.
• 2 transfer to a serving dish, cover, refrigerate at least one hour.