Grilled Balsamic And Grapefruit Glazed Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup freshly squeezed grapefruit juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 4 (6 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 grapefruits, sliced 1/2 " thick (8 slices needed)

Recipe

• 1 combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
• 2 boil until reduced by half, approximately 15 minutes.
• 3 hold warm.
• 4 to make one portion:.
• 5 season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
• 6 grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
• 7 brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
• 8 place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
• 9 drizzle 1 tablespoon glaze on top of salmon.
• 10 serve with a potatoe and vegetables.
• 11 serve immediately.