Herb And Citrus Salmon Pockets

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (5 1/2 ounce) salmon fillets
• 2 oranges or 2 lemons or 2 limes (i sliced, 1 zest and juice only)
• 20 fresh sage or 20 basil or 20 mint leaves
• 2 tablespoons butter
• 1 clove garlic, minced

Recipe

• 1 mince a few herb leaves for butter sauce and set aside.
• 2 cut two deep bias cut slits across the width of each fillet.
• 3 stuff each slit with a citrus slice and herbs.
• 4 preheat oven to 425 degrees.
• 5 combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
• 6 pour the butter sauce over fillets in a baking dish.
• 7 bake for eight to 12 minutes depending on thickness.