Honey And Walnut Crusted Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 24 ounces wild salmon fillets
• salt & pepper
• 3 tablespoons honey
• 3 tablespoons mustard
• 1/2 cup finely chopped walnuts

Recipe

• 1 preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
• 2 season salmon with salt & pepper.
• 3 stir together honey and mustard and spoon over tops and sides of fillets.
• 4 sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.