Honey-lime Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 3/4 teaspoon lime peel, grated
• 1/4 teaspoon fresh coarse ground black pepper
• 4 pieces salmon fillets, 3/4-in thick, skin removed
• 3 tablespoons fresh cilantro leaves, chopped
• lime wedge

Recipe

• 1 in cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
• 2 with tweezers, remove any bones from salmon. with hands, rub honey-spice mixture all over salmon pieces.
• 3 lightly oil grill. place salmon on grill over medium-heat and cook 4 minutes. with wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
• 4 sprinkle salmon with cilantro and serve with lime wedges.