Honey Salmon

Ingredients

• Servings: 2
• 1/4 cup oil
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1 -2 clove garlic, minced
• cayenne pepper
• 1/4 teaspoon coriander
• 2 tablespoons fresh lemon juice
• salt
• 2 (6 ounce) salmon steaks or 2 (6 ounce) salmon fillets
• to taste dill sprigs, for garnish

Recipe

• 1 combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. mix well.
• 2 add the salmon and let marinate for 30 minutes at room temp.
• 3 place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
• 4 remove from grill and garnish with the dill sprigs.