Honey Tequila Lime Chicken
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 cup tequila
- 6 limes
- 1/2 cup honey
- 1/4 cup butter
- 3 tablespoons chili powder
- 1 pinch kosher salt
- 1/2 cup yellow onion, chopped
- 1/2 cup water
- 1 1/2 cups fresh cilantro, finely chopped
- 2 lbs chicken breasts or 2 lbs chicken thighs or 2 lbs fish fillets
Recipe
- 1 mix all ingredients, except cilantro and meat in medium sauce pan.
- 2 simmer over medium heat about 15 minutes or until onions are soft but not clear.
- 3 cool completely. (instead of adding water above, i add ice cubes at this stage.).
- 4 place chicken in a baking pan and pour mixture over the chickent.
- 5 marinade at least 1 hour, preferably over night. if the sauce doesn't completely cover the meat, turn it over half way through.
- 6 if baking, pour out half the liquid and cover with finely chopped cilantro.
- 7 bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces).
- 8 if grilling, then grill and add the cilantro after cooking.
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